I have been busier than usual this past week. Primarily I have been working on art proposals and doing searches for such things and out buying food and exercising. I lost my food journal for two days and by the end of day 62 I finally found it buried beneath some of the work I was doing. When I first noticed it was missing in the early afternoon of the 61st day I had my breakfast in my head. I kept thinking, “I’ll just keep a mental tally and when I find it later, I’ll write it all down. By nightfall, I hadn’t found it and hadn’t written down a damned thing. This was the same day I rolled sushi for the first time.


My day, I know, had been light food-wise, but I did load up on sushi. It was veggie sushi mostly – some with a shrimp bit in it – but primarily it was veggie and brown rice. Which means really, that I was allowed to eat a bunch of it without concern for calorie totals. The other thing I write in my food journal is exercise. I do not recall if I did any walking that particular day, but I do know I have been making time every single day to at least do my crunchy frogs, vertical crunches and butt crunches. In any case, day 61 did not get recorded. So, I just moved on to day 62. Weirdly enough I’d forgotten I couldn’t find my food journal the day before. I’d eaten some fruit and half a yogurt then went for a walk at White Plains park then went to the farmers market in La Plata. A Turkish woman was selling homemade authentic Turkish food, which we sampled a bit and chose some items to buy. A spicy Bulgar wheat salad, a black-eyed-pea salad and some pan bread as well as some tea and baklava. We dropped a good chunk of change on veggies and berries and Turkish food.


By the time we got home I was starving. We came home and I did my crunches. I managed to do a few more than I had the day before, which made me feel stronger. I made a salmon and goat cheese omelet in a blur and had some blackberries with the other half of my yogurt. After all of that activity I wanted to record the food and exercise and it dawned on me that I hadn’t found my food journal yet. After some poking around I told myself to just remember what I’d eaten and by dinner I will have found it and it would be fine. Dinner was simple eggplant and zucchini with curry and a marinated vegetable and bean salad along with the pan bread that I’d bought from the Turkish woman. Some of the family members were not in love with the dinner and it was pretty much decided I wouldn’t make that combination again, unless there was some curried chicken and maybe pizza to go with it. By evening I was feeling munchy and sat down to watch a movie with the hubby – a looong movie – and I gave in and ate one and a half cookies that I’d purchased at the health food store. They are good and I’m getting hungry now just writing about them. Yum! Vegan and good ingredients, but calorie dense nonetheless. But, I allowed myself to eat that much I think because I hadn’t found my journal and I wouldn’t be writing it down. Then I thought to myself, “I don’t want to tell everybody I ate all that cookie!” I was just making justifications for eating too large of a portion at that point. I knew I shouldn’t eat that much sugar and flour (even if it’s organic and such) that late in the evening. Had I simply had half of the big cookie, like I normally do, it would have been fine. I made certain to find my food journal before I started the next day.
Confession: I ate cookies and baklava – two pieces – on Wednesday and felt like it was something I “shouldn’t” have done. So much so that it felt very linked to my old eating disorder. I made an effort to simply move past it and not think on it, but honestly considered not mentioning it in my blog. That is what concerns me primarily. The very fact that I would consider concealing something and I’m not even sure why. Does it feel like failure that I ate several sweets that day? I was very active. I walked, did crunches and was running around all day long. So, why the self-judgement? Why the feelings of needing to brush what I did under the rug like it was something bad? This is where I think the fat acceptance community may be on to something – this may be the concern over moral judgments on food.
Confession: I lost my food journal for two days and by the end of the second day had taken in more sweets that day than the previous week. There must be some connection. It feels like there is. The amount of sweets was not a ridiculous – 1.5 cookies and 1 square of baklava cut in to two triangles – I ate both triangles. But, it was enough to cause a glucose spike.
Confession: I have been thinking about my weight more than I should be. I need to just do the work and record the data. I was talking about this in the kitchen this morning and there was some discussion of Tycho Brahe and his dedicated observation without expectation. I should be simply recording the data without expecting anything in particular. In fact, that is essentially what I am supposed to be doing, but it is so difficult not to become more emotionally invested in my own body than that. I do feel myself wanting to lose some weight. In part, because my tummy gets in the way of everything. But in part because it seems to go along with generally restricting your food intake. Which, I am. I think that all of that conditioning to expect some weight result has crept in and I need to keep a more observational perspective.
Confession: It’s been nice talking with other ladies about recipes and motivation. If there is one thing that ladies seem to all find common ground with, unless they are entrenched in the fat acceptance movement, it’s dieting tips and tricks. In some ways I still feel outside of this circle, since perhaps my goals are a little different, however, the result is the same I suppose. And the diet talk is like an old comfortable shoe. Easy to slip on and wear all day.
I feel as though I perhaps think too much about food as well. I guess it’s just getting used to the whole routine of so much food I must prepare. It’s better food and I wasn’t even eating “bad” food before. It is higher quality and more of it is homemade than ever. Much of it is simple, bohemian even. Basic ingredients with little in the way of preparation. This will get more difficult to keep doing though and I need to have some hunger and family satisfying dinner recipes ready to make.
Day 63 Food/Exercise Journal
75 butt crunches
30 crunchy frogs
60 vertical crunches
30 minute outdoors walk
15 minutes bouncing around on the mini-trampoline “running” mostly
used the 3lb barbels to do 25 each of curls etc.
***
vanilla yogurt – 130
1/2 c blueberries – 41
English muffin, egg, 1.5 oz smoked salmon, 1 tbsp soft goat cheese – 120, 70, 35, 25
1/2 c. mango – 53
1 med banana -108
2 figs – 100
1/4 c sunflower seeds – 70
“pizza” – flatbread with Classico spaghetti sauce and 1 oz goat cheese -385
1/2 Peanut butter cookie – 280
1.5 yam with drizzle of honey, Smart Balance and cinnamon – 375
2 sandwich thins with tomatoes and hummus – 200, 75, 25
1/2 peanut butter cookie – 280
TOTAL: 2372
Heavy calorie day. Normally what I do is eat my breakfast, record my calories – total them as the day goes so I know how much I’ve had and how much I have left. I had done that earlier in the week. This was a carb-heavy two days for me.
I will weigh-in in a while and post that drama too!