This week I am trying something different – I am pretending I am allergic to dairy and gluten for one week. I have avoided it for two days so far, let’s see if I can make it through the week.
My oldest daughter is allergic to gluten and I have other relatives who are allergic as well. So, I figured it couldn’t hurt to just try one week, to see if it makes a difference in how I feel. In the past I have tried to go gluten free. But I think my mistake was not having a time limit on it. Or a final goal. Goals are important. Anyway, I am just trying out one week off of dairy and gluten to see how my body responds. If I am in a good groove by Friday and feel healthy, I may try an additional week.
Off of gluten and dairy I have noticed I am eating a lot more of the things that are good for me.
I’m recording my intake carefully, so I know just how I’m doing. Here is my journal for the past two days with calorie totals:
August 13, DAY 14 – Weighting for Me

The food at the fundraiser. I had to guess how much they put on the plate. The bbq was too delicious - sorry piggy. I didn't eat the beans.
Chicken: 1 very small thigh, 1 small drumstick, 2 wings (baked) – 253
1 sm apple – 55
Approx 1/2 cup pulled pork – 345
1/4c potato salad – 75
diet soda – 0
8oz Old House Farms Vanilla Chai drink – 160
watermelon wedge – 55
2 ears of corn – 2x 45
mixed steamed veggies w 1tsp Smart Balance and garlic powder – about 1 1/2 cups – 125
5 sips of white wine – 35
TOTAL: 1193
August 14, Day 15
1 egg – 70
1/2 banana – 50
1 lg peach- 65
Panera “Classic Cafe” salad- 170
1 sm. apple – 55
2 corn on the cob – 2×45
1 banana- 100
2 oz chicken breast – 50
2 oz turkey breast – 60
1.5 tsp mayo – 50
Edy’s juice fruit bar (frozen) – 70
1.5 tbsp of peanut butter – 150
tuna egg salad – 250
8oz Old House Farms Vanilla Chai drink – 160
2 oz red wine – 50
Lg. wedge of watermelon – 100
3 prunes – 60
TOTAL: 1600
I have not been exercising nearly enough. I had tried walking once per week with my very sweet friend Christiana, but my heel would hurt for days afterwards. Since our trip to New York in April, I have suffered from hobbling foot pain in my right heel. Sometimes it’s fine and I can barely feel it. Other times, I can barely walk. The last walk we took has left it aggravated and I think I am going to have to swim and bike for a while and let my heel rest as much as possible. I am not looking forward to butt-pain from the bicycle seat, but at least that goes away after enough bike rides.
I did swim for two hours last week in my friend Mary’s pool. Mary is one of the nicest people you’ll ever want to meet. She has a very generous heart and she invited Jade and me over for breakfast and I blurted out a question about the pool. She said, “Sure, come on over and swim!’ We swam and I felt great. My left knee (arthritis) didn’t hurt and my right heel didn’t hurt and my herniated disc didn’t hurt – everything was great in the pool. I got lots of exercise without all of the pain afterwards! I made sure I mostly keep paddling and swimming and stayed in motion. It is hands down my most favorite exercise and I don’t even think of it as exercise. I think of it as play time.
Today my friend Angela is coming over and we are cooking her a belated birthday dinner. Jade is making her an apple pie in place of a birthday cake. Just like the one she made last week that I gorged on and made myself feel sick. SO! I am going to be prepared THIS TIME! I am going to make an apple crisp for myself. I am going to use oat flour instead of wheat, some brown sugar, some agave nectar, a healthy dose of cinnamon (which it turns out is very good for you), some walnuts (healthy fats!) and several apples. I will let you know how it turns out and if it is a half decent replacement for pie.

































